Pressure Cure® System
In 1982 the founder of CMC faced a challenge: harvest his wheat crop early and wet or lose it to rain. Out of this problem came the basis for the Pressure Cure® system. Over 29 years, the system has evolved and realized more profit for another 20,000+ farms in 40 states and on three continents. It works in all types of conditions and crops because it uses basic laws of science: pressure, relative humidity, and constant states of equilibrium in each marketplace.
How it Works
What Is The Pressure Cure® Process & Advantage?
The CMC Pressure Cure® dry system is based on the principle of forced, pressurized air drying. This remarkable system combines the grain storage tools you know and trust with exciting new grain management technology.
It begins with a commitment to harvest your crop at the optimum moisture content, load it directly into an on-farm storage facility, cure it in a controlled environment, and preserve its full intrinsic value and peak quality.
Pressure Cure® drying does not use any heat, because heat reduces test weight and quality. Pressure Cure® drying is not simply a natural air dry system. Pressure Cure® drying is not a "layer-drying" or "stirrator" system with costly annual maintenance costs.
CMC’s Pressure Cure® dry process is truly revolutionary and meets your needs to be a more cost effective producer positioned to benefit from the premiums that quality grain delivers.